Discover the environmental and nutritional benefits of Kerry Tastesense™ Sweet with our life cycle analysis (LCA) and report.
Kerry Tastesense Sweet is used by leading brands to address the challenges of sugar reduction. In our new LCA and technical report, we quantify the nutritional and environmental benefits of the Tastesense Sweet product line.
Our findings highlight how Tastesense contributes to sustainable nutrition, including new details on:
The nutritional challenges of sugar, such as its role in increasing the risk of heart disease, type 2 diabetes and stroke
The environmental impact of sugar production, such as water usage and CO2e
The nutritional and environmental benefits of Kerry Tastesense Sweet, including reductions in finished product sugar content, calories, water usage and carbon footprint