Consumer food and beverage choices are proving that a plant-based diet scores high in every sense – it tastes good, is better for your health and more sustainable for the planet. The popularity of plant-based alternatives to dairy has soared over the past years, with the global market for milk alternatives more than doubling between 2009 and 2015.
With its winning combination of taste, nutrition and sustainability, oat milk is becoming a fast favourite among Africa’s growing consumer base of plant-based dairy alternatives. As more plant-based dairy innovations hit the shelves, oat milk is set to become the mainstream choice.
Download our eBook to find out more about the oat milk opportunity in South Africa.