Gerry joined Kerry’s Graduate Programme as a Staff Accountant and Controller in 1986 after graduating from University College Cork. In 1988, he transferred to the U.S. to serve as the Financial Division Controller overseeing the Beatreme acquisition, Kerry’s largest and most significant acquisition at the time. During his 30-year career, Gerry has held a number of senior financial and business management roles, including Chief Operating Officer for the Americas region.
In 2008, Gerry was appointed President & CEO for the Americas region, where he led out regional advancement of the 1 Kerry vision. In 2011, he was appointed to his current role as President and Chief Executive Officer for Kerry’s global Taste and Nutrition business, where he led the global implementation of 1 Kerry and Kerry’s evolution to become the industry’s leading taste and nutrition company.
Alan joined Kerry’s Graduate Programme in 2000, working in the finance function in Europe. He has since held a number of senior leadership roles and, in 2018, was promoted to Kerry’s Global Chief Operating Officer. In this role, Alan has strategic leadership responsibility for our end-to-end supply chain functions, namely quality, safety, health and environment (QSHE), manufacturing, engineering, supply chain, customer care and procurement. He helps shape our organizational direction including delivering on growth ambitions, leading a capital investment strategy and embedding our Safety First, Quality Always commitments.
In 2004, Alan relocated to North America where he worked in a number of functional leadership roles prior to becoming Business Unit VP for Finance & Supply Chain in 2010. In 2012, Alan was named VP & General Manager of Lipids & Emulsifiers business for North America. In 2013, he relocated to Shanghai and took on the role of VP & General Manager of Kerry Ingredients and Flavors in China. He was subsequently appointed COO of our Asia Pacific region in 2014, a position he held until his return to North America in 2018. During his time in the Asia Pacific region, Alan was accountable for the effective integration of a number of strategic business acquisitions. In tandem with this, Alan led out the development of our regional organizational structure, building high-performing, culturally diverse and highly-engaged teams.
Neil joined Kerry in 2017 as Global President & CEO of the Applied Health and Nutrition division. Prior to joining Kerry, he held executive positions within the food and beverage industry, including at Sensient Technologies and Golden State Foods Corporation, a leading manufacturer and distributor for the global QSR industry. As the global executive for Applied Health and Nutrition at Kerry, Neil is charged with driving and managing rapid growth within the functional and active ingredients portfolio of technologies. From the company’s North America headquarters, he leads a worldwide team focused on delivering solutions that respond to key consumer trends, both global and regional.
Throughout his career, Neil has developed and executed successful business growth strategies in global technical marketplaces, driving transformational change and building high performance teams by identifying and nurturing talent. He served as Chief Operating Officer of Golden State Foods Corporation and, while at Sensient Technologies, served as Chief Operating Officer. This came after serving for two years as Sensient’s President of the Flavours and Fragrances Group and five years as President of the Dehydrated Products Division. Neil holds an MBA from the University of Bath; he earned his undergraduate degree from Loughborough University.
Mike is the Global Chief Procurement & Risk Management Officer for Kerry’s Taste & Nutrition business. Mike has 27 years of combined experience in accounting and procurement with Kerry, having served previously as Global Chief Financial & Risk Management Officer, Senior VP and CFO-Americas, VP Purchasing Americas and several other roles within operations and commercial accounting. Mike holds a BBA-Accounting from UW-Whitewater and an EMBA from UW-Madison.
Marcelo first joined Kerry in 1998 as part of the commercial team for strategic customers in Brazil. He then moved into the Meat division with a series of roles over several years, including Meat and Savoury BU Director. At the end of 2007 he took the opportunity to join a privately held Brazilian food and beverage group, focusing on the startup of a microencapsulated and nanotechnology ingredient business, and the optimization of the business model of a beverage-based business in Manaus, Amazonia. Marcelo progressed into various commercial and management roles in Ultrapan Industria e Comercio Ltda, until he returned to Kerry in 2015 in the role of President, Meat and Foodservice for the LATAM region.
In June 2016 he was promoted to the role of General Manager & President for the Brazil & South Cone sub-regions. Marcelo commenced his current role as President & CEO, Kerry LATAM in October 2019. Marcelo holds a BSc in Food Engineering from University of Campinas (UNICAMP) and an MBA in Business Administration, from Fundacao Getulio Vargas (FGV), both located in Brazil. He speaks Portuguese as his native language, as well as Spanish and English.
Shane joined Kerry in 1999 as a finance graduate. Since then, he has held a number of senior finance positions for Kerry across Europe and North America, including his most recent promotion, to Global Chief Financial Officer, Taste & Nutrition. Shane provides executive leadership across the following areas: commercial and technology performance management; pricing, margin and risk management; operations and supply chain performance management; strategic and capital investment; and leadership of the finance function including talent development.
Early in his career, Shane served as Financial Controller for a number of Kerry businesses. In 2005 he was promoted to Chief Financial Officer of Kerry’s global Taste business. In 2008, Shane took on the role of Head of Internal Audit for Kerry, a position he held until 2014, when he was named Global Chief Financial Officer of Applied Health and Nutrition. Shane, who is based in Ireland, is a Fellow with the Chartered Institute of Management Accountants, in addition to holding other professional qualifications.
Albert joined Kerry in 1993 as an R&D scientist in the Dairyland Group, after earning a PhD in Biochemistry from Trinity College Dublin and the French National Institute for Agricultural Research. In the two-plus decades since, Albert has held senior leadership roles with Kerry in North America and Europe. After leading companywide innovation as Chief Innovation Officer, he was named Global Chief Technology Officer in 2018. In this position, Albert serves as the global executive for RD&A and innovation across all of Kerry, including taste, Functional Actives & Ingredients, integrated systems , sensory, analytical and regulatory.
Following early successes in his career with Kerry, Albert relocated to France to assume a sales director role for Kerry’s fruit preparation business . The subsequent years held a number of new positions with Kerry for Albert, including Managing Director and later CEO of Kerry’s Sweet and Fruit division. Albert served as CEO of Kerry Europe, Middle East and Africa before being appointed Chief Technology Officer for Kerry’s global Functional Ingredients & Actives business. In 2016, Albert was appointed Chief Innovation Officer for Kerry’s global Taste & Nutrition business, where he was responsible for driving Kerry’s innovation programme by leveraging the company’s taste, nutrition and general wellness capabilities.
Robert joined Kerry in 2011 as Global Programme Director of the 1Kerry Transformation Programme. In that role he led the establishment of the KerryExcel Programme, implementing Kerry’s global operating model and driving savings and efficiencies.
Since then, Robert has held senior roles in strategy and marketing in our North America and our global Functional Actives & Ingredients Businesses. He led the development of the Nutrition Discovery Centre in our Global Technology and Innovation Centre in Naas and the Taste and Nutrition Discovery Center in our North America headquarters in Beloit, Wisconsin. Robert was named Global Chief Strategy & Planning Officer in 2017.
Prior to joining Kerry, Robert worked as a management consultant for almost six years with McKinsey & Company based in London and Dublin. He also held several leadership positions in the energy and telecom sectors with Shell and KPN/TNO while living in the Netherlands. Robert holds a PhD in physics from Trinity College, Dublin.
John joined Kerry in 1997, after graduating from Queens University Belfast. Since then he’s held leadership positions across a number of Kerry lines of business. Most recently, John was named President & CEO of Kerry Asia, Middle East and Africa, based out of Singapore. With his rich experience in strategic planning, John helps Kerry leverage its significant taste, nutrition and systems capability to grow business across emerging and established markets.
Prior to this promotion, John held several executive roles with Kerry. In 2002 he was appointed Divisional Financial Controller for Kerry Foods. Two years later, John relocated to the U.S. to serve as Vice President of Finance Flavours. Following his successes in that role, he was named General Manager of Natural Products. In 2012, John moved back to Ireland to take on the position of President of Beverage & LETS. He was again promoted, after four years in that role, this time to President of Taste, Dairy & Culinary of Kerry Europe.
Malcolm joined Kerry as a graduate accountant from Dublin City University in 1988. He spent three years in the U.S. as Plant Controller and Corporate Commercial Controller before his promotion to Finance Director for Kerry Mexico and then to Finance Director for Kerry South America in 1998. In 2003, Malcolm was appointed President of Kerry’s LATAM business and served in that role for 13 years. He returned to Ireland in 2016 after being appointed President & CEO of Kerry’s EMEA region.
Malcolm speaks English, Spanish and Portuguese and believes strongly that to understand consumer demand in a region, one must to delve into the culture and be truly able to bring local insight to our customers.