Our Approach

     How Can We Support You? 

About Kerry Taste & Nutrition
Kerry is a provider of taste and nutrition solutions to the food, beverage and pharmaceutical industries, across the globe.  We have over 15,000 staff embedded in six continents.
Our network of global and regional innovation and development centres bring together the best research, development and applications experts in the industry to help you develop products that taste great and that consumers feel good about consuming.

Your Challenge
Whether you are looking to improve your recipe, cost optimise your product or solve a production issue, Kerry has a solution.
Perhaps you have identified a new consumer need and want to reformulate your ingredient deck, totally refresh your menu or develop a new innovative product. We have the experts to partner with you to create, develop and bring this new offering to market, at speed.

Our People
No matter what your need, we have the right team of people to address your challenge.
Chefs, baristas, brewers, mixologists, nutritionists and dieticians, food scientists and technologists, biochemists, engineers, regulatory affairs, sensorial science experts, flavourists and consumer insight experts are all on hand to help you. Experts in their fields, they are passionate about creating amazing food and inspiring beverages.

Understanding your Consumer
Our team of insight experts are located across the globe with knowledge of many different cultures and their cuisines. This makes us the perfect partner to help you understand the latest trends and emerging consumer needs – whatever your location or market sector. 

Product Development
With a portfolio of over 25,000 available products we have a solution to meet your every ingredient requirement or production challenge.
But if you need a bespoke solution, we like nothing more than a challenge.
Our consumer research and ideation process can help accelerate your NPD timelines and improve your speed to market, capitalizing on the latest consumer trends. 

Sensory
Our sensory teams provide a holistic approach to delivering consumer preferred products. They work closely with you and your internal product development teams to provide guidance for product optimisation and new product development – ensuring that when foods and beverages enter the marketplace, consumers’ expectations will be surpassed. 

Production Process
Translating great concepts into commercially viable products depends on smart production processes.
Kerry has a comprehensive range of processing capabilities and can mimic our customers production environments in our pilot plant. Our applications experts are also on hand to ensure that the production process of any new or reformulated products transfers easily to your production facilities, guaranteeing a predictable, repeatable outcome.