Our network of global and regional innovation and development centres bring together the best research, development and applications experts in the industry to help you develop products that taste great and that consumers feel good about consuming.
No matter what your need, we have the right team of people to address your challenge. Chefs, baristas, brewers, mixologists, nutritionists and dieticians, food scientists and technologists, biochemists, engineers, regulatory affairs, sensorial science experts, flavourists and consumer insight experts are all on hand to help you. Experts in their fields, they are passionate about creating amazing food and inspiring beverages.
Whether you are looking to improve your recipe, cost optimise your product or solve a production issue, Kerry has a solution. Perhaps you have identified a new consumer need and want to reformulate your ingredient deck, totally refresh your menu or develop a new innovative product. We have the experts to partner with you to create, develop and bring this new offering to market, at speed.
With a portfolio of over 25,000 available products we have a solution to meet your every ingredient requirement or production challenge. But if you need a bespoke solution, we like nothing more than a challenge. We have expertise spanning from research and development to sensory and clean label. Our consumer research and ideation process can help accelerate your NPD timelines and improve your speed to market, capitalizing on the latest consumer trends.
Translating great concepts into commercially viable products depends on smart production processes. Kerry has a comprehensive range of processing capabilities and can mimic our customers production environments in our pilot plant. Our applications experts are also on hand to ensure that the production process of any new or reformulated products transfers easily to your production facilities, guaranteeing a predictable, repeatable outcome.