Insights for the Food Industry During COVID-19

Get information and guidance from Kerry experts on changes in consumer behaviour, retail and foodservice practices and food manufacturing.

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Bringing together actionable insights and guidance

As COVID-19 continues to impact and influence the food and beverage industry, our experts are translating data and market research into actionable insights and guidance to help brands make real-time decisions and inform product development strategies.

Explore our worldwide content which includes regional market updates and application opportunities.  



Featured Videos

COVID-19 Effect on Consumer Behaviour

Fiona Sweeney, Strategic Marketing Director at Kerry, talks about the creation of Kerry’s COVID-19 Insight Task Force and its findings with relation to consumer behaviour.





COVID-19 Impact on Engaging with Customers

Michael Jiang, Vice President of Kerry in Greater China, explains how the food and beverage industry can better work with customers and competitors during and beyond COVID-19.






Featured articles

woman cooking in kitchen

Food and Beverage Trends in Europe During COVID-19

With Europe slowly emerging into a new normal, we look at the region’s evolving food and beverage trends for 2020

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Building an Agile Food Supply Chain Amidst COVID-19

The food industry in China has led a rapid response to changing market conditions and manufacturing and supply chain challenges

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Explore insights by category

Retail Foodservice Operations Nutrition and health


Retail sales

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Comfort Food During COVID-19
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Changing Consumer Preferences and Grocery Sales During COVID-19
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Meal Kits Evolve to Retail and Restaurants
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On the Horizon: The Food Innovation Landscape
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2020 Food Trends Reshuffled by COVID-19
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Duncan Everett

On the Horizon: Changing Consumer Behaviours During COVID-19 
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Foodservice trends

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Bakery Trends During COVID-19
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Food Delivery in Demand During COVID-19
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COVID-19 Restaurant Innovations and Adaptations
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Rethinking the Future of Deli Counters and Prepared Foods
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These 7 COVID-19 Coffee Trends are a Silver Lining to Quarantine
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Operations

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6 Lessons from China’s Recovering Food and Beverage Industry After COVID-19
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woman cooking dinner in kitchen

Worldwide Food and Beverage Trends Follow Similar Pattern During COVID-19
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Nutrition and health

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Immune Support Ingredients for Aging Populations
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sonja nodland

On the Horizon: Educating the Immune System
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Food & Mood: Exploring the Science Behind Nutrition’s Role in Mental Wellness
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Immune Health Ingredients and the Importance of Quality Clinical Research
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The Impact of Social Isolation on Eating Behaviour and Nutrition
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Immunity Ingredients At-A-Glance
Zinc | SeleniumProbiotics 
Beta Glucans | Vitamin C

senior couple enjoying breakfast

Maintaining Healthy Muscles and Mobility in Older Adults During Social Distancing
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COVID-19 Isolation: Expert Advice for Your Nutrition and Health
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Corporate news

A message from our CEO During COVID-19

In this time of global crisis, countries across the world are facing new challenges on a daily and even hourly basis. Yet, even in this uncertain landscape, one thing that will always remain consistent is our need for a safe and continuous food supply.

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Kerry Group launches new initiative to support local communities across the world

The MyCommunity programme has a number of elements that encourage and empower Kerry employees to work with and support the communities that they work and live in across the world.

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For all inquiries related to COVID-19, please reach out directly to your account manager. If you do not have an account manager, please contact us.