Meat Alternatives

From plant protein burgers to meat-free sausages, Radicle™ by Kerry solutions create plant-based meat alternative products with the taste, texture, functionality and nutrition consumers want.

Radicle-BYKERRY

Plant protein integrated solutions

Plant-based proteins come with taste, texture, succulence and nutrition challenges. Kerry’s portfolio of plant-based food solutions are designed to work together to deliver winning plant protein products.

Build a better plant-based meat alternative

Taste

Delivering plant-based meat alternatives to consumers that have a range of taste and texture preferences requires expertise. Whether the goal is to provide a characteristic meat eating experience or a vegetable-inspired profile, use our Radicle taste solutions to produce products with fresh, natural and authentic taste.

AuthenticSavoury™ Natural Stocks
Rehydrate plant proteins with a light umami taste

AuthenticSavoury Natural Flavours
Deliver fresh, natural and authentic food experiences inspired by the garden, butcher or cooking method

AuthenticSavoury HP Yeast Extracts
Add a natural, rounded and savoury taste and enhanced body to plant-based food

AuthenticSavoury Umamex™ Yeast Extracts
Add succulence, juiciness and richness to plant-based foods to deliver umami over time

Red Arrow™ Smoked Ingredients
Deliver customised clean label smoke and grill taste profiles

TasteSense™ Masking
Reduce bitterness and astringency in taste and aroma

Marinades, Rubs, Glazes and Seasonings
Deliver delicious taste and visual impact

Coating Systems
Enhance texture and appearance to optimise taste experience

Nutrition

A focus on better tasting meat alternatives has led to nutritional challenges such as high salt content and unrecognisable ingredient declarations. Consumers are demanding better. Work with our experts to find plant protein solutions that optimise nutrition and deliver clean, simple and trusted labels.

TasteSense™ Salt, TasteSense Mouthfeel and TasteSense Sweet
Maintain taste when salt, fat or sugar is reduced

Freshness Solutions
Maintain food safety, taste and freshness throughout product lifecycle

Fortification
Deliver extra nutrition such as protein or fibre

Functionality

The consumer focus on sustainability extends to optimised product performance. Our performance-driven solutions can help you maintain product integrity and enhance your product story by creating clean label products with fewer ingredients and reduced impact on the environment.

Seasoned Binding Systems
Retain product format and shape while optimising taste and texture over shelf life

Freshness Solutions
Provide a clean label solution for shelf life, food safety, oxidation and colour stability

Red Arrow™ Browning Agents
Produce consumer-preferred product colour in plant proteins

Coating Systems
Deliver consumer-preferred texture

Plant-based Meat Alternatives

When choosing the right plant protein substrate for your business, factors such as consumer preference, processing capability and supply chain integrity need to be considered. Work with our experts to select from our range of clean label sustainable plant proteins: each have unique functional, sensorial and nutritional benefits suitable for applications in both retail and foodservice.

Plenti® soya proteins
Deliver unique texture and a delicious savoury bite in a gluten-free, wet extruded soya protein

K-Tex soya proteins
Leverage the versatility of this range of dry extruded soya proteins

Wheatpro wheat proteins
Produce fibrous texture with this line of dry extruded wheat proteins

Cereshred soya and wheat blended proteins
Create a pulled-like plant based concept with individually quick frozen soya protein shred products

Taste

Taste

Delivering plant-based meat alternatives to consumers that have a range of taste and texture preferences requires expertise. Whether the goal is to provide a characteristic meat eating experience or a vegetable-inspired profile, use our Radicle taste solutions to produce products with fresh, natural and authentic taste.

AuthenticSavoury™ Natural Stocks
Rehydrate plant proteins with a light umami taste

AuthenticSavoury Natural Flavours
Deliver fresh, natural and authentic food experiences inspired by the garden, butcher or cooking method

AuthenticSavoury HP Yeast Extracts
Add a natural, rounded and savoury taste and enhanced body to plant-based food

AuthenticSavoury Umamex™ Yeast Extracts
Add succulence, juiciness and richness to plant-based foods to deliver umami over time

Red Arrow™ Smoked Ingredients
Deliver customised clean label smoke and grill taste profiles

TasteSense™ Masking
Reduce bitterness and astringency in taste and aroma

Marinades, Rubs, Glazes and Seasonings
Deliver delicious taste and visual impact

Coating Systems
Enhance texture and appearance to optimise taste experience

Nutrition

Nutrition

A focus on better tasting meat alternatives has led to nutritional challenges such as high salt content and unrecognisable ingredient declarations. Consumers are demanding better. Work with our experts to find plant protein solutions that optimise nutrition and deliver clean, simple and trusted labels.

TasteSense™ Salt, TasteSense Mouthfeel and TasteSense Sweet
Maintain taste when salt, fat or sugar is reduced

Freshness Solutions
Maintain food safety, taste and freshness throughout product lifecycle

Fortification
Deliver extra nutrition such as protein or fibre

Functionality

Functionality

The consumer focus on sustainability extends to optimised product performance. Our performance-driven solutions can help you maintain product integrity and enhance your product story by creating clean label products with fewer ingredients and reduced impact on the environment.

Seasoned Binding Systems
Retain product format and shape while optimising taste and texture over shelf life

Freshness Solutions
Provide a clean label solution for shelf life, food safety, oxidation and colour stability

Red Arrow™ Browning Agents
Produce consumer-preferred product colour in plant proteins

Coating Systems
Deliver consumer-preferred texture

Plant Proteins

Plant-based Meat Alternatives

When choosing the right plant protein substrate for your business, factors such as consumer preference, processing capability and supply chain integrity need to be considered. Work with our experts to select from our range of clean label sustainable plant proteins: each have unique functional, sensorial and nutritional benefits suitable for applications in both retail and foodservice.

Plenti® soya proteins
Deliver unique texture and a delicious savoury bite in a gluten-free, wet extruded soya protein

K-Tex soya proteins
Leverage the versatility of this range of dry extruded soya proteins

Wheatpro wheat proteins
Produce fibrous texture with this line of dry extruded wheat proteins

Cereshred soya and wheat blended proteins
Create a pulled-like plant based concept with individually quick frozen soya protein shred products

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