The Rise of Plant Protein

Exclusive foodservice research from Kerry

To celebrate the launch of Radicle™, we are offering you new research from almost 1000 consumers of plant-based food across the UK, Germany, France, Spain, Sweden and Finland. The research identifies the areas of opportunity for foodservice outlets to win with today’s consumers.

Download Radicle's exclusive plant-based food research now to learn about:

1. Feeding consumers’ caring curiosity
2. Satisfying demand for more plant-based menu options
3. Getting the messaging right
4. Boosting protein credentials
5. Injecting some fun and sweetness

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