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Function


When you need to overcome product obstacles—such as texture, flavour
or shelf life—our functional ingredients offer cost-effective solutions.

Functional ingredients for consumer-preferred products

Leverage our functional ingredients to overcome challenges related to:
  • labelling
  • flavour
  • texture
  • shelf life
  • food protection
  • regulatory requirements

Explore our range of functional ingredients:

Emulsifiers

We have an extensive range of emulsifiers and texturants - designed to enhance the sensory qualities of food and beverage.

Emulsifiers

Proteins - Taste and Texture

Our range of quality functional proteins improves the taste and texture of many products.

Proteins - Taste and Texture

Food Protection and Fermenation

Over the past 40 years, we've developed a unique portfolio of clean label ingredients.

Food Protection and Fermentation

Speciality Enzymes

Our portfolio of speciality enzymes offers creative, cost-effective solutions for food and beverage manufacturers.

Speciality Enzymes

Texturants

Kerry’s texturants and texture systems deliver benefits including improved stabilisation and mouthfeel to a range of food and beverage products.

Texturants

Gum Acacia

Kerry is a leading manufacturer of high quality GMO-free gum acacia ingredients designed to improve product texture and stability.

Gum Acacia