Acryleast, a natural clean label solution, can reduce acrylamide by up to 90% in a range of food and beverage products. Acryleast requires no or minimal changes to the manufacturing process and has no impact on flavour, aroma or texture.
Due to growing health concerns, food and beverage companies are faced with the challenge of reducing acrylamide while maintaining product quality, flavour, aroma and texture.
Acrylamide is a chemical that naturally forms when carbohydrate-rich foods are cooked at high temperatures. A growing body of evidence suggests it is a potential carcinogen. New acrylamide regulations are in effect in the European Union and California, USA, amongst other locations, which has many manufacturers searching for a natural, clean label acrylamide-lowering solution.