Proactive Health: Combining Healthy Halos and Science
Wednesday 17 April, 2019
Consumers are seeking out foods and beverages with a strong health halo. Often times there is a disconnect between what consumers identify as healthy, what science demonstrates as healthy, and what claims can be made in a food or beverage.
Register for the Kerry Health and Nutrition Institute webinar ‘Proactive Health’ where we will highlight proprietary research and dive into what consumers want most from their food and beverages, scientific evidence behind healthy halo perceptions, and uncover areas of high opportunity.