The union of art and science

Our culinary teams are made up of chefs, bakers, baristas, mixologists and more – all passionate about making the very best foods and beverages. Working directly with our insights and product development teams, our culinary experts help you craft and perfect recipes that will nourish your consumers and delight their senses.


Balancing food science and creativity

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About Kerry. Two chefs in a kitchen trialling new food products.

About Kerry

Consumers demand great-tasting, wholesome foods and flavours. That’s why our global team is embracing taste and nutrition, delivering experiences that people enjoy and feel better about.
Foodservice and convenience. A couple enjoying a dinner in a restaurant with a chef in the background.

Foodservice and Convenience

The foodservice industry is returning to authentic ingredients, while continuing to innovate menus with new offerings. We work with customers behind the kitchen counter to keep menus fresh and consumers coming back.
Food solutions. A table full of tasty and nutritious-looking food.


Our customers trust us when it comes to taste and nutrition. Whether we are working with manufacturers or processors, retail or foodservice operators, or local or global companies, they rely on our expertise to deliver innovative food and beverage solutions.

Contact us about Culinary Expertise