Culinary Foundations

Taste you can feel good about

Tastes are nostalgic. Everyone has their own definition of what tastes great and their own favourite taste experiences.

They remember the tastes, sights, smells and sounds that they associate with enjoyable meals. Perhaps they seek the indulgence of fine dining, the succulence of slow-cooked meats or the comfort of a childhood favourite.

Companies need to associate themselves with those memories. Home-cooking, slow-roasting, smoking and grilling are key in creating those signature, authentic tastes. We challenge our teams to find new ways to lead our customers to better by bringing those memories to life.

We deliver taste through the use and knowledge of time-honoured ingredients, techniques and methods.

Classic taste

Kerry’s stocks, broths and bouillons deliver taste in the classical style.

We use traditional cooking techniques to create the culinary tools customers can use to deliver wholesome, authentic taste. We create home-cooked tastes which entwine the science of taste with the passion of the kitchen.

Our product range includes:

  • stocks
  • broths
  • bouillons

Wholesome intensity

Kerry’s reductions are a great solution to deliver intensified flavour through the classic culinary technique of reducing wholesome, trustworthy ingredients. 

Our reductions deliver a variety of enhanced taste notes, ranging from fresh to meaty. They are label-friendly and simple to incorporate into existing operations.

Our product range includes:

  • meat reductions
  • vegetable reductions
  • herb reductions

Fresh from the grill

Natural smoke condensates and grill flavours help our customers create authentic and delicious taste. They provide a cost-effective solution that promotes sustainability and delivers greater product consistency, better yields, enhanced visual appeal.

Our product range includes:

  • water soluble smokes
  • brine soluble smoke
  • aqueous smokes
  • oil smokes
  • dry smokes
  • grill flavours

Signature flavours

Food takes its taste identity from the way it is cooked. 

When we burn, char, grill, smoke and fry foods, we create unique flavours. Recreating those is key to creating signature, identifiable products.

These cues, although subtle, make all the difference in making a dish complete. 

Our product range includes:

  • oven roasted flavours
  • pan dripping flavours
  • fried flavours
  • sautéed flavours
  • roast flavours
  • burnt flavours
  • browned flavours
  • melted flavours
  • pickled flavours
  • fermented flavours