Technology

Great Taste & Nutrition at Heart

At Kerry, we are leading our customers to better ways to create products that have great taste and nutrition at heart. We accomplish this through applying our industry-leading technologies and research capabilities to solve your current and future needs. Our cutting-edge science and technologies informs everything we help shape and create – across our entire Taste and Nutrition solutions portfolio. We have more than 800 food scientists and product development specialists across every aspect of food and beverage production. Our range of technologies includes food and beverage systems, taste and texture systems and functional ingredients. Partnering with Kerry gives customers access to the industry’s largest ingredient and flavor portfolio and unrivaled technical capability offerings