Applications Manager | Naas, Ireland


Alberto develops creative solutions for our activation campaigns on sugar confectionery, chocolate and bars. He also supports customers during innovation and ensures our technologies are applicable across confectionery categories. His favourite part of the job is working on proactive activation campaigns and developing new concepts quickly. Alberto spent 10 years working as a chef in Michelin-star restaurants across Spain prior to working for Kerry; he holds degrees in nutrition food science.

Technical Director Taste LATAM | Campinas, Brasil


Alexandre is responsible for the R&D Taste team in Latin America, leveraging capabilities and innovation in the region by working closely to the flavorists and food specialists. He serves as a bridge to Global R&D Innovation, seeking alignment with Kerry commercial and marketing strategies. As a Senior flavorist, Alexandre is inspired by taste innovation, creativity and flavour chemistry. His favourite part of the job is supporting his team as they work to find the right solution for delivering the best Taste experience for each product.

Digital Marketing Intern | Beloit, WI, USA


Alexis Hosch works as the intern for the global digital marketing team at Kerry. Her role involves using data to better understand Kerry’s digital presence and to identify growth opportunities. In a typical day, she is connecting with global representatives to discuss digital strategy and execution.

Digital Marketing Manager LATAM | Mexico City, Mexico


Ana is the digital enabler for the LATAM region. She creates, develops and executes ad hoc digital strategies with an intended outcome of bringing in more clients and business. One of the projects she has been most passionate about is working on the deployment of regional Kerry websites to continue to strengthen Kerry’s digital platforms across the region.

Strategic Marketing Director, Functional Ingredients and Actives | Naas, Ireland


Anne-Marie leads the Functional Ingredients and Actives marketing team for Kerry, which includes the global technology businesses of proteins, enzymes and food protection ingredients. She enjoys working with a portfolio that it is in step with all the major growth trends in health and wellness and is constantly growing and innovating. One of Anne-Marie’s favourite parts of the job is collaborating with Kerry experts from around the globe and exploring the diversity of businesses opportunities within Functional Ingredients and Actives. A self-described “brand and business builder”, prior to joining Kerry, Anne-Marie worked in marketing leadership roles at Diageo, and in insight and brand development with the agency BBH, in London. She has a degree in economics from Trinity College Dublin.

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