Resources

Our consumer insight experts, sensory researchers and food scientists make new discoveries each day. These are captured in this growing library of white papers, infographics, ebooks and videos.

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Social Media’s Impact on Key 2019 Foodservice Trends: #FoodserviceTrends2019

In our new report, we identify and analyze four foodservice trends-to-watch in 2019: healthy fats, fermented foods and drinks, bitter ingredients and crafted beverages.

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Around the World with Cheese: Utilizing Regional Cheese Complexities for Savory Snacking

The recent trend toward LTO flavor profiles has opened the door to innovate beyond the conservative slate of basic cheese profiles, utilizing cheese's natural complexities. Our new report reveals how regional cheese inspirations have influenced the world of snacking.

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The Art of Taste, Beverage Edition

Limited time offers (LTOs) are becoming an increasingly significant opportunity for foodservice operators. To provide direction, we've identified the leading trends in spring LTOs for the beverage category across the UK and Ireland.

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Proactive Health

As consumers take greater control of their health, they're seeking functional ingredients and products to fix current health problems and prevent future ones. This report explores preferred ingredients, target consumer segments and more.

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Sweetening Agent Consumer Preference Simulator

Explore Kerry's proprietary consumer preference simulator to help you find the consumer-preferred combination of sweetening agents, protein content and calories across six product categories.

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