Reinventing Food and Beverages with Innovative Protein Technologies

Discover how manufacturers are driving innovation with new proteins, cutting-edge science and processing method updates.

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COVID-19 has been a catalyst for change, with consumers becoming increasingly health conscious and mindful of the environmental impacts of their food choices. In parallel, the pandemic has had a significant impact on people’s mental health, and this has driven many to turn to comfort food to feel safe and in control.

Food and beverage manufacturers have the opportunity to address these consumer needs with innovative protein technology through the following strategies:

  • Added Functionality
    Improve health and nutrition benefits with added proteins
  • Permissible Indulgence
    Enhance comfort food properties using protein ingredients that allow for “free from” or “source of” claims
  • Fill the Gap
    Match the nutritional profile of plant-based products to their animal-based equivalents

In our eBook, learn more about these strategies by reviewing six case studies that highlight how Kerry partner with food and beverage manufacturers to develop innovative food and beverages, by leveraging the most recent protein science processing methods.

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