Find out what's on the horizon for the food, beverage, and pharma industries. Keep your fingers on the pulse of fast-changing marketplaces across the globe.
December 7, 2017 | News
The Kerry Employee Engagement Program (KEEP) recently hosted the 2nd annual KEEP Families Fed food drive at Kerry locations across North America, raising an astounding 29,463 pounds of non-perishable food and other essentials – enough to provide approximately 20,000 meals for those in need.
October 25, 2017 | News
Quebec's fourth annual Bromont Ultra relay race took place earlier this month, with more than 1,500 participants running for a good cause. Hosted by UltraDon events, the event aimed to increase community involvement through physical activity and attracted competitors from around the world.
October 23, 2017 | News
HOW Design announces Kerry's Taste and Nutrition Discovery Center selected as Merit Award winner in the most recent In-House Design Awards. The awards recognize the very best creative work produced by designers doing in-house work for corporations, associations and organizations.
August 11, 2017 | News
The Professional Irish Women of Chicago (PIWOC) recently held their inaugural awards luncheon in celebration of Irish heritage and female leadership. Created by the Chicago Rose of Tralee Center, this event recognizes entrepreneurial women across nine different categories including Volunteer of the Year, Professional in Marketing & Events, and New Business of the Year.
August 2, 2017 | News
Kerry and Ginkgo Bioworks have announced a new technology partnership, working together to develop innovative ways to produce speciality enzymes for the food and beverage industry.