Kerry exhibits at IFFA 2016

Friday 13 May, 2016

Just last month, Kerry’s meat team took their innovative product range to IFFA, the world’s leading trade fair for the meat industry. 

Just last month, Kerry’s Meat team took their innovative product range to IFFA,  the world’s leading trade fair for the meat industry. Our team, which included RD&A, sales, marketing and innovation chefs, were on hand to meet current and potential customers to show them the depth and breadth of Kerry’s expertise in the market.

Over the six days of the show, which attracted over 63,000 visitors from 143 countries, the team had the opportunity to showcase Kerry’s innovative and market-leading products and systems for the meat industry.

To demonstrate our understanding of the science of taste and nutrition, a team of experts in all of our meat end-use-markets including red meat, poultry, fish, seafood and meat-free were present at the stand promoting all of our capabilities. So whether you were interested in new textures, tastes or flavours; or in developing a healthier, safer and more delicious alternatives the team took visitors through all of our solutions.

For more information on our meat capabilities please contact Sean Ryan, sean.ryan@kerry.com or download our Meat Brochure.