On the horizon: sharing growth inspiring insights for the food, beverage and pharma markets
Thursday 16 April, 2020
There have been massive changes in consumer behaviours as a result of COVID-19. Duncan Everett, CEO of Kerry Foods, talks about how he has seen a significant growth in online delivery service, an increase in scratch cooking and that while there are less visits to supermarkets basket sizes have grown considerably. But what will this mean for the food and beverage industry?
To learn more about how COVID-19 is affecting the food and beverage industry, including changes in consumer preferences and purchasing behaviours, visit Kerry’s COVID-19 resource page.