Latest News

Find out what's on the horizon for the food, beverage, and pharma industries. Keep your fingers on the pulse of fast-changing marketplaces across the globe.

Kerry and Ginkgo Bioworks Announce New Technology Partnership

August 2, 2017 | News

Kerry and Ginkgo Bioworks have announced a new technology partnership, working together to develop innovative ways to produce speciality enzymes for the food and beverage industry.

The Rise of Plant Protein

May 15, 2017 | News

Protein remains a significant opportunity for the food and beverage industry, and as the market continues to evolve, interest in plant proteins grows. While manufacturers look for ways to meet growing consumer demand, they are faced with two major challenges when using plant protein: taste and nutrition.

Call for Reducing Sugar in Beverages

March 17, 2017 | News

In order to satisfy consumers, food and beverage manufacturers have made commitments to reduce sugar content, including added sugars, in their products as well as pledging to use natural sweetener solutions, like stevia or monk fruit.

Kerry wins American Society of Baking’s BakingTech 2017 Innovation Award for Operational Excellence

February 28, 2017 | News

The Innovation Award for Operational Excellence recognizes companies that have demonstrated continuous improvement, dedication, best practices, creativity, innovation and ongoing contribution to the advancement of bakery production and operations.

The Search is on for an Alternative Sugar

February 14, 2017 | News

Sugar doesn’t just add the sweet taste to food, it is also used to give foods and beverages structure, texture, and overall mouthfeel. Simply reducing added sugar in food and beverage formulas is not as simple as changing out one sweetener for another.