Find out what's on the horizon for the food, beverage, and pharma industries. Keep your fingers on the pulse of fast-changing marketplaces across the globe.
August 2, 2017 | News
Kerry and Ginkgo Bioworks have announced a new technology partnership, working together to develop innovative ways to produce speciality enzymes for the food and beverage industry.
May 15, 2017 | News
Protein remains a significant opportunity for the food and beverage industry, and as the market continues to evolve, interest in plant proteins grows. While manufacturers look for ways to meet growing consumer demand, they are faced with two major challenges when using plant protein: taste and nutrition.
March 17, 2017 | News
In order to satisfy consumers, food and beverage manufacturers have made commitments to reduce sugar content, including added sugars, in their products as well as pledging to use natural sweetener solutions, like stevia or monk fruit.
February 28, 2017 | News
The Innovation Award for Operational Excellence recognizes companies that have demonstrated continuous improvement, dedication, best practices, creativity, innovation and ongoing contribution to the advancement of bakery production and operations.
February 14, 2017 | News
Sugar doesn’t just add the sweet taste to food, it is also used to give foods and beverages structure, texture, and overall mouthfeel. Simply reducing added sugar in food and beverage formulas is not as simple as changing out one sweetener for another.