Out for Delivery


New Opportunities for the Foodservice Industry

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Introducing proprietary Foodservice Delivery research from Kerry

A Growth Opportunity for All

  • Improvement in quality of food delivered could result in four additional orders placed per month – equivalent of an additional $133 per month
  • 43% of consumers believe it’s the restaurant’s fault when third party delivery services fall short

The Future of Foodservice Insights

  • Deliver on sensory expectations 
  • Boost check size with menu differentiation 
  • Win by catering to new dayparts 
  • Target the ideal delivery consumer
  • 66% of consumers would order more delivery if they were offered restaurant quality food 

Changing Consumer Priorities

Delivery plays a dual role by making consumers’ lives easier and also satisfying their cravings for special treats and new menu items.

  • 57% of consumers order delivery to treat themselves
  • 52% of consumers order delivery to avoid the hassle of picking it up
 


Uncover unique and proprietary insights that reveal key consumer groups, their preferences, their expectations and the secret sauce to creating the ideal delivery experience.



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