Proteins

Key challenges when formulating protein beverages can include:

Key challenges when formulating high protein nutritional bars can include:

• Taste
• Mouthfeel
• Hardening over shelf life

Kerry’s Total Novel Texture (TNT) technology is designed to meet the functional needs of the nutritional bar sector by increasing the protein content in bars while optimising taste and reducing hardenning. This provides superior shelf-life stability.

Our protein solutions for nutritional bars include:

Kerry is conscious of the specific requirements of healthcare nutrition and is a long-standing partner to global brand leaders in the field.

Kerry’s strong credentials in food safety, quality, traceability and grass-based dairy positions us as a trusted partner for global leaders in the infant formula space. Our customers have access to our nutrition scientists as well as our application, regulatory, marketing and manufacturing experts. We are committed to delivering high-quality ingredients, bases and complete canned formulas that nourish and nurture our future generations.

Our protein solutions for infant nutrition include:

Consumers are increasingly focused on health and wellness, including in their ice cream selections. We support innovative and great tasting nutritional protein solutions that can be used in developing functional ice creams. For consumers, this can deliver a permissible indulgence that offers nutritional benefits and great taste.

Our protein solutions for ice cream include:

Within the yoghurt category, Kerry’s protein solutions can enhance the nutritional profile to achieve product premiumisation. Lactose and mineral content can be varied to suit technical and nutritional requirements for traditional yoghurts, drinking yoghurts and frozen yogurts, among other products.

The inherent stability, solubility and process tolerance of our high-quality proteins make them a natural choice amongst yoghurt brands. Our protein ingredients have a natural clean flavour profile.

Our protein solutions for yoghurt include:

Consumers want added protein in surprising applications, including bakery. Our high-quality proteins have a natural clean flavor profile and deliver excellent stability, solubility and process tolerance making them ideal for use in a wide variety of bakery applications.

Our protein solutions for bakery include:

Kerry is conscious of the specific needs of athletes and sports enthusiasts. We are a long-standing partner to global brand leaders in the field.

Protein plays a central role in weight management, and Kerry is a long-standing partner to global brand leaders in the weight-management field. Due to the growing body of evidence demonstrating its effect on satiety, appetite regulation and the reduction of cardiovascular disease, consumer demand for protein continues to grow in the quest to achieve and maintain weight management and wellness goals.

Our protein solutions for weight management include: