Savory Flavors and Extracts


Our portfolio of reliably sourced savory ingredients and AuthenticSavoury™ taste products includes stocks, flavors, yeast extracts and infused oils.

Embodying Kerry’s savory taste experience

Offering authentic flavors and savory tastes that meet a range of labeling requirements across ready meals, soups, sauces, meats, snacks and more.

authentic-savoury-logo

Explore our AuthenticSavoury taste products

Inspired by the Kitchen:

Kerry’s stocks, broths, bouillons and sauces cross a wide range of labeling requirements – from flavoring to extracts to clean label food ingredients. Capturing the aroma and flavor of fresh ingredients, these solutions emulate the home-cooked tastes of time and tradition. Products work in soups, sauces, meat, snacks and ready meals and come in a wide range of profiles such as chicken, beef, vegetable, lamb and seafood, among others.

Our range includes:
Natural stocks: Made from scratch using natural ingredients and time. We slowly simmer meaty bones, vegetables and herbs, then strain and reduce for taste and aroma impact.

Natural reductions: Made using farm-sourced chicken and beef bones, which deliver authentic richness. These ambient or chilled pastes are based on our natural stocks.

Natural umami reduction: We apply our fermentation know-how to our natural reductions process then incorporate the delicious taste of umami to create ambient or chilled pastes.

Demi glazes: Our demi glaze ambient pastes deliver a chef-quality solution with high impact flavor and authentic savory notes.

Bouillons: This range includes dry-blended and fat-based bouillons. These products deliver rich, savory, high impact flavors and delicious taste.

Inspired by the Butcher Shop:

We offer fresh, flavorful and complex beef, pork, chicken and seafood flavors for every application across a range of labeling requirements. These flavors deliver authentic taste, creating consumer preferred products across specific culinary profiles such as grilled, smoked, roasted and boiled. We also have a range of vegan meat flavors for the growing plant protein market.

Our range includes:

Beef flavors: These signature tastes are created from the cut, quality grade and marbling in the meat. Our unique products deliver a range of experiences, from the flavor of a juicy hamburger to the succulence of a dry aged steak.

Pork flavors: These authentic flavors are derived from primal cuts of pork such as pork belly and side pork, and can incorporate the rich, fatty mouthfeel of products like bacon and sausage.

Chicken flavors: Our memorable taste profiles are created by using all elements of a chicken, from bone and broth-based flavors to the rich, indulgent taste of chicken skin or fat.

Seafood flavors: We capture the distinct taste of different types of fish and shellfish species. These flavors can be used in a variety of food applications.

From Food For Food: Our UltraClean™ range of characteristic savory taste profiles are inspired by chefs and made using real food ingredients. The collection includes meat and vegetable profiles that pay homage to time-honored culinary traditions while delivering real food labeling and taste impact.

Inspired by Fermentation:

Our savory profiles created through fermentation work across processing conditions. Within this range, our flavors and yeast extracts improve the eating experience by adding umami, kokumi and savoriness to dishes including bakery, snacks, soups, sauces, meat and ready meals.

Our range includes:

Foundation solutions: These include standard yeast extracts and our unique range of high-performance yeast extracts, which are concentrated to be more cost effective.

Clean and clear label solutions: Our clean label yeast extracts were developed to help remove MSG and HVP. They also deliver an appealing dark brown color.

Richness and succulence: Our Umamex™ yeast extract range brings umami and kokumi notes to various applications.

Culinary profiles: Kerry’s Savarome™ yeast extract range delivers roasted, grilled and boiled notes to savory products.

Inspired by the Cooking Method:

Our know-how for transforming food with time and heat enables us to create industry-leading smoke and grill solutions that deliver memorable and nostalgic taste experiences. This product range delivers authentic home cooked taste in a manner that is cost-effective for manufacturers.

Our range includes:

Grilled flavors: These flavors replicate the cooking technique of grilling while enhancing fatty notes.

Smoked flavors: These smoke profiles were inspired by variations in the smoke process, from flame to wood type.

Roasted flavors: Our roasted flavors replicate chef techniques for an authentic taste experience.

Clean smoke: Through our Red Arrow brand, we offer clean label smoke solutions which deliver the authentic taste of smoke naturally and chemical-free. These products have a carbon neutral impact.

Inspired by the Garden:

To deliver fresh, natural and ethnically authentic savory food experiences, we turn to our relationships with suppliers from around the globe. Our range of flavors, oils and extracts deliver a variety of label declarations and work across a range of applications.

Our range includes:

Vegetable flavors: Select from a huge variety of vegetables such as onions, garlic, mushroom, tomato and leek, among others. Labeling declarations include “flavoring” and “natural flavoring”.

Infused oils: Oils are infused with herbs, spices, fruits or vegetables such as basil, chili, garlic and lemon. These bring fresh taste and aroma to applications and can be listed in a clean label declaration.

Herb and spice extracts: Our range of herb and spice extracts are leading in the field of clean label by going back to our roots with traceable, trusted and organic solutions that can be used across applications for authentic, fresh taste. These include extracts from clove, ginger, sage and thyme, among others.

Inspired by Dairy:

Built on our rich heritage as an Irish dairy co-operative, we have added strategic investments in dairy taste. We offer a full range of solutions including natural dairy ingredients, flavors, natural flavors and dairy replacement products.

Our range includes:

Natural dairy ingredients: Made from real cheese, butter or cream, our natural dairy ingredients

Flavor: Our dairy profiles are inspired by cheese, cultured dairy, milk or butter. These flavors deliver a high-impact taste experience.

Natural flavor: These dairy profiles are labelled as natural flavor and deliver a taste, texture, mouthfeel and aroma similar to real dairy ingredients.

Ultraclean™ Dairy: Built on our dairy expertise, this industry-leading clean label dairy portfolio of characteristic tastes is made with only wholesome dairy components. With solutions spanning cheese, butter and cream, this portfolio enables manufacturers to maintain named dairy ingredients on the label while delivering consistent dairy deliciousness without the use of flavors, gums, phosphates or enzyme modification.

Kitchen

Inspired by the Kitchen:

Kerry’s stocks, broths, bouillons and sauces cross a wide range of labeling requirements – from flavoring to extracts to clean label food ingredients. Capturing the aroma and flavor of fresh ingredients, these solutions emulate the home-cooked tastes of time and tradition. Products work in soups, sauces, meat, snacks and ready meals and come in a wide range of profiles such as chicken, beef, vegetable, lamb and seafood, among others.

Our range includes:
Natural stocks: Made from scratch using natural ingredients and time. We slowly simmer meaty bones, vegetables and herbs, then strain and reduce for taste and aroma impact.

Natural reductions: Made using farm-sourced chicken and beef bones, which deliver authentic richness. These ambient or chilled pastes are based on our natural stocks.

Natural umami reduction: We apply our fermentation know-how to our natural reductions process then incorporate the delicious taste of umami to create ambient or chilled pastes.

Demi glazes: Our demi glaze ambient pastes deliver a chef-quality solution with high impact flavor and authentic savory notes.

Bouillons: This range includes dry-blended and fat-based bouillons. These products deliver rich, savory, high impact flavors and delicious taste.

Butcher Shop

Inspired by the Butcher Shop:

We offer fresh, flavorful and complex beef, pork, chicken and seafood flavors for every application across a range of labeling requirements. These flavors deliver authentic taste, creating consumer preferred products across specific culinary profiles such as grilled, smoked, roasted and boiled. We also have a range of vegan meat flavors for the growing plant protein market.

Our range includes:

Beef flavors: These signature tastes are created from the cut, quality grade and marbling in the meat. Our unique products deliver a range of experiences, from the flavor of a juicy hamburger to the succulence of a dry aged steak.

Pork flavors: These authentic flavors are derived from primal cuts of pork such as pork belly and side pork, and can incorporate the rich, fatty mouthfeel of products like bacon and sausage.

Chicken flavors: Our memorable taste profiles are created by using all elements of a chicken, from bone and broth-based flavors to the rich, indulgent taste of chicken skin or fat.

Seafood flavors: We capture the distinct taste of different types of fish and shellfish species. These flavors can be used in a variety of food applications.

From Food For Food: Our UltraClean™ range of characteristic savory taste profiles are inspired by chefs and made using real food ingredients. The collection includes meat and vegetable profiles that pay homage to time-honored culinary traditions while delivering real food labeling and taste impact.

Fermentation

Inspired by Fermentation:

Our savory profiles created through fermentation work across processing conditions. Within this range, our flavors and yeast extracts improve the eating experience by adding umami, kokumi and savoriness to dishes including bakery, snacks, soups, sauces, meat and ready meals.

Our range includes:

Foundation solutions: These include standard yeast extracts and our unique range of high-performance yeast extracts, which are concentrated to be more cost effective.

Clean and clear label solutions: Our clean label yeast extracts were developed to help remove MSG and HVP. They also deliver an appealing dark brown color.

Richness and succulence: Our Umamex™ yeast extract range brings umami and kokumi notes to various applications.

Culinary profiles: Kerry’s Savarome™ yeast extract range delivers roasted, grilled and boiled notes to savory products.

Cooking Method

Inspired by the Cooking Method:

Our know-how for transforming food with time and heat enables us to create industry-leading smoke and grill solutions that deliver memorable and nostalgic taste experiences. This product range delivers authentic home cooked taste in a manner that is cost-effective for manufacturers.

Our range includes:

Grilled flavors: These flavors replicate the cooking technique of grilling while enhancing fatty notes.

Smoked flavors: These smoke profiles were inspired by variations in the smoke process, from flame to wood type.

Roasted flavors: Our roasted flavors replicate chef techniques for an authentic taste experience.

Clean smoke: Through our Red Arrow brand, we offer clean label smoke solutions which deliver the authentic taste of smoke naturally and chemical-free. These products have a carbon neutral impact.

Garden

Inspired by the Garden:

To deliver fresh, natural and ethnically authentic savory food experiences, we turn to our relationships with suppliers from around the globe. Our range of flavors, oils and extracts deliver a variety of label declarations and work across a range of applications.

Our range includes:

Vegetable flavors: Select from a huge variety of vegetables such as onions, garlic, mushroom, tomato and leek, among others. Labeling declarations include “flavoring” and “natural flavoring”.

Infused oils: Oils are infused with herbs, spices, fruits or vegetables such as basil, chili, garlic and lemon. These bring fresh taste and aroma to applications and can be listed in a clean label declaration.

Herb and spice extracts: Our range of herb and spice extracts are leading in the field of clean label by going back to our roots with traceable, trusted and organic solutions that can be used across applications for authentic, fresh taste. These include extracts from clove, ginger, sage and thyme, among others.

Dairy

Inspired by Dairy:

Built on our rich heritage as an Irish dairy co-operative, we have added strategic investments in dairy taste. We offer a full range of solutions including natural dairy ingredients, flavors, natural flavors and dairy replacement products.

Our range includes:

Natural dairy ingredients: Made from real cheese, butter or cream, our natural dairy ingredients

Flavor: Our dairy profiles are inspired by cheese, cultured dairy, milk or butter. These flavors deliver a high-impact taste experience.

Natural flavor: These dairy profiles are labelled as natural flavor and deliver a taste, texture, mouthfeel and aroma similar to real dairy ingredients.

Ultraclean™ Dairy: Built on our dairy expertise, this industry-leading clean label dairy portfolio of characteristic tastes is made with only wholesome dairy components. With solutions spanning cheese, butter and cream, this portfolio enables manufacturers to maintain named dairy ingredients on the label while delivering consistent dairy deliciousness without the use of flavors, gums, phosphates or enzyme modification.

Creating authentic culinary foundations