Find out what's on the horizon for the food, beverage, and pharma industries. Keep your fingers on the pulse of fast-changing marketplaces across the globe.
January 31, 2017 | News
Protein remains a significant opportunity for the food and beverage industry, and as the market continues to evolve, interest in plant proteins grows. While manufacturers look for ways to meet growing consumer demand, they are faced with two major challenges when using plant protein: taste and nutrition.
March 17, 2017 | News
In order to satisfy consumers, food and beverage manufacturers have made commitments to reduce sugar content, including added sugars, in their products as well as pledging to use natural sweetener solutions, like stevia or monk fruit.
We attend industry events all over the world. Find out what's being talked about and where. If you can't be there, be aware.