The building blocks of great-tasting food

Kerry's range of speciality functional ingredients provide customised solutions that enhance taste and nutrition. We have a fundamental understanding of ingredient functionality and unmatched processing capabilities.

Our range includes:

  • clean label solutions for fresh keeping
  • functional proteins
  • specialty enzymes
  • emulsifiers and texturants.

The entire spectrum of food and beverages can benefit from these solutions.

We have products to help you overcome functional challenges related to:

  • labeling
  • flavour
  • texture
  • shelf life
  • regulatory requirements

Explore our range of Functional Ingredients:

Clean Label

Over the past 40 years, we've developed a unique portfolio of clean label ingredients.

Clean Label

Speciality Enzymes

Our portfolio of speciality enzymes offers creative, cost-effective solutions for food and beverage manufacturers.

Speciality Enzymes

Functional Proteins

Our range of quality functional proteins improves the taste and texture of many products.

Functional Proteins

Emulsifiers and Texturants

We have an extensive range of emulsifiers and texturants - designed to enhance the sensory qualities of food and beverage.

Emulsifiers and Texturants

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Nutritional Actives

We look at nutrition across all stages of life – from newborn to ageing adults. Our range of nutritional ingredients addresses the entire landscape of nutrition and general wellness.
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Research and Development

Our research, development and applications experts can take you from concept to commercially viable product. Put the best minds in the industry to work for you through all stages of product development.
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Food Safety and Quality

Kerry is dedicated to excellence in food safety and quality and is a partner you can trust. Our ultimate aim is to help you make products your consumers enjoy and in which they have complete confidence.

Contact us about Functional Ingredients