Taste Modulation

For optimal taste and nutrition, partner with our experts to find quick and solutions when
formulating or reformulating products

Keeping pace with changing tastes

In addition to a clean label, consumers are demanding products with less salt, sugar and fat.
As any chef knows, removing these elements can change the balance of the product. Even minor adjustments can alter mouthfeel, texture, saltiness or sweetness, creating new obstacles in the pre-production process. 

Kerry’s taste modulation solutions are designed to naturally optimize foods and beverages. Our global team of food scientists and chefs work with you to  build in taste and nutrition, which automatically helps reduce undesirable ingredients. 

When you partner with us, our solutions for product formulation and reformulation will help you enhance nutrition and consumer appeal without sacrificing other aspects of the eating and drinking experience.  


Recreating home-cooked goodness

In our kitchens and labs, we’re focused on bringing back home-cooked taste with the nutrition consumers crave.

As leaders in food and beverage reformulation, we have an unmatched understanding of how ingredients interact. This knowledge allows us to produce better-for-you and free-from products with the tastes and textures consumers love.

Through intelligent food design, our TasteSense line of products uses natural flavours and unique processes to generate nutritious products with fewer unwanted ingredients. With this focus on taste and nutrition —from formulation to production—our TasteSense line will help you meet consumer demand at a reasonable cost.

TasteSense: A natural solution

When you add our TasteSense portfolio of solutions to your new or existing food and beverage products, you’ll deliver the taste and nutrition consumers expect. You’ll also give them the label information they want: less salt, sugar or fat with only the addition of “natural flavouring,” the label name for TasteSense that has been approved in dozens of countries.

TasteSense solutions can ensure:
  • Sweetness perception is maintained when sugar is reduced
  • Salt perception is maintained when sodium is reduced
  • Creaminess and mouthfeel are maintained when fat is reduced
  • Off-notes are masked
  • Clean label goals are met