Our evolving approach reflects the systemic nature of the sustainability challenges we face and we’ve launched our 2030 commitments to address these more holistically.
We will provide nutrition solutions that help maintain good health. Our commitment:
We will drive climate action in our operations and supply chain, reducing emissions in line with climate science. Our commitment:
We will engage our suppliers, working with them to drive impact through priority raw material supply chains. Our commitment:
We will reduce waste through process optimisation and the recovery of byproducts. Our commitment:
We will continue partnering with others to build a food system that works for everyone. Our commitment:
Nourishing sustainable futures with the World Food Programme in Honduras
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Partnering to develop better methods of farming, harvesting, curing and grading vanilla beans
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Empowering communities to fight malnutrition in the Tahou Region of Niger
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Supporting local communities across the world
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