Kerry’s heritage, knowledge and expertise enable us to deliver better taste, health and wellbeing globally. We bring a deep knowledge of culture, life stages and related nutritional needs together with our expertise in the multi-dimensional science of taste. We make products people enjoy and feel better about consuming.
We live in a society in which informed consumers want to know what is in their food. They believe eating well means living well, and for longer, and that taste needn’t be sacrificed for nutrition. These expectations are revolutionising the food and beverage industry.
To meet consumer needs in taste and nutrition, we gather insights from around the world, monitor changes in demographics, track market trends and evaluate scientific advancements. Our teams procure from-nature ingredients and apply food science and culinary skills to create nutritious products that deliver authentic and delicious taste experiences.
Our global taste team uses nature’s best ingredients, refined extraction processes and new sensory science to help our customers create memorable taste experiences. We go beyond flavour to build an authentic future for taste across categories and applications.
Our nutrition team helps ensure products deliver good health. We craft ingredient and formulation recommendations to help our customers meet nutrition targets.
Our foundation of taste and nutrition is built upon the key pillars that define today’s consumer expectations. We draw on these to create tailored, highly relevant products.